Italian classics for Every Occasion

 Fried calamari served with marinara sauce 

 Thinly sliced beef carpaccio, arugula, mushroom, and parmesan 

 Traditional Caesar salad 

 Homemade bread, burrata cheese, prosciutto, and tomato 

 Spaghetti with pesto sauce 

Penne pasta in a creamy tomato vodka sauce 

Spaghetti in a spicy red sauce 

Potato dumplings with creamy four cheese sauc 

Penne pasta, bacon and creamy egg yolk

Tomato sauce, mozzarella, ham, and mushrooms 

Tomato sauce, mozzarella, and pepperoni

Grilled chicken breast served with house salad

Fish filled with lemon sauce and house salad